It’s easy to tell a Ferme Avicole Laviolette egg from others being sold in Ontario. Each one has an alphanumeric code that signifies the date of packaging, batch date, and producer.
Every time their customers see the stamp, they are reminded that Laviolettes take quality and accountability very seriously. The code is also an important food safety measure, helping make any product recall both fast and accurate.
For being the first in the province to implement traceability that goes beyond the carton, Marcel Laviolette recently won a 2014 Premier’s Award for Agri-Food Innovation Excellence.
To read the rest of this story, written by Treena Hein for Farm & Food Care, visit http://www.facesoffarming.ca/index.php/coded-eggs-stand-out-from-most-others-produced-in-ontario/#sthash.W2wB8JIG.dpuf.