By Lilian Schaer for AgInnovation Ontario
Waterford – When the going gets tough, the tough get going, or so the saying goes.
And that’s precisely the situation Ontario grain farmer Jason Persall found himself in more than a decade ago – crop prices were low, leading him to look for a way to add value to his family’s Norfolk County farming business.
Today, the Pristine Gourmet brand is popular with chefs and consumers alike across North America and is known for its premium cold-pressed virgin soybean, canola and sunflower oils that rival olive oil in quality. Continue reading