By Jeanine Moyer for AgInnovation Ontario
Toronto – With nearly 20,000 new food products introduced to the market each year, consumers have a lot of choice.
Each new product represents countless hours of hard work perfecting the product, conducting market research, meeting regulatory requirements and making critical business decisions.
Food Starter is a new venture that provides a launch pad for the discovery, creation and success of new food products and companies in Toronto, ON.
Launched in 2015, Food Starter is a hands-on incubator program for entrepreneurs who want make a breakthrough in the food market. The 20,000 square foot facility provides access to shared production and packaging facilities, business advisory services and a structured training program to help entrepreneurs build and grow their food processing business. Continue reading