Category Archives: phosphorous

Keeping phosphorous on the land and out of the water

On a farm field, phosphorus is an essential crop nutrient.

But in water bodies, too much phosphorus can cause serious problems, including increased algae growth.

Algae blooms can result in oxygen depletion, leading to fish kills, and blue-green algae can release toxins into the water.

So a project is underway to develop a field-scale tool to help farmers keep phosphorus on the land.

Called Project P, this research is funded by AAFC. The tool is being designed for conditions in eastern Canada, and Reid is working with several other AAFC research scientists in eastern Canada, as well as provincial government and university researchers in Ontario and Quebec.

The tool aims to predict fields, or parts of fields, at high risk of phosphorus (P) loss.

Click here to read the entire article, written by Carolyn King for Top Crop Manager.

Using shellfish to clean wastewater

University of Windsor chemist Bulent Mutus

University of Windsor chemist Bulent Mutus

Ontario researchers are testing a new way of removing phosphorus and micro-nutrients from waste water.

Dr. Bulent Mutus, a chemist at the University of Windsor, has developed a bio-filter made from chitosan, the hard material from shellfish.

The filters, which have produced promising results in the lab, are going to be tested this year at three agricultural sites.

You can read the rest of this story, written by Blair Andrews for Farm & Food Care, by clicking here.