Vineland, Ontario – When Dr. Helen K. Fisher retired as viticulture research scientist at Vineland Research and Innovation Centre (Vineland), there were a few loose ends to tie up.
Namely, what to do with her research on advanced wine grape selections for cold climate wine growing regions.
“Breeding work for wine grapes is a very slow process,” says Fisher. “Not only are you trying to find a plant that fits a climate, but it also needs to fit into a wine profile wineries are looking for.” Continue reading →
Guelph – A new genetic test offers a boost to swine litter sizes in Canada. The result of more than 25 years of genetic research has led Prof. Allan King to identify a chromosome abnormality in male reproduction, including boars, that results in smaller litter sizes – and develop a genetic screening process to detect the fertility flaw.
“The abnormal chromosome in boars, male pigs, causes lower litter sizes, typically 3-4 fewer piglets per litter,” explains King, Professor and Canada Research Chair in Animal Reproductive Biotechnology at the University of Guelph’s Ontario Veterinary College. “Those numbers can add up to $100 in lost revenue, on average per litter. We’ve developed a simple blood test that can identify boars with the abnormal chromosome and rule out the problem before any breeding, ensuring average litter sizes at minimum.”
Approximately two per cent of hogs have the abnormal chromosome, and if used in a breeding program, could also pass the genetic makeup onto the offspring as carriers, carrying on the genetic fertility issue.
Farrowing operations and breeders would be most affected by this genetic abnormality, making the screening test a sound investment in their swine genetics and herd performance. Continue reading →
Napanee – Eric Kaiser has spent a lifetime transforming 14 former Loyalist settlement properties into a large, productive egg and field crop farm business – and always with a singular focus on the environment and innovative, sustainable soil conservation practices.
His efforts have earned him the 2017 Ontario Soil and Crop Improvement Association (OSCIA) Soil Champion Award, which is handed out annually to recognize leaders in sustainable soil management.
“There is no one practice that defines conservation farming, it’s a management system and every component has a part to play,” says Kaiser, who has a civil engineering degree from the Royal Military College. “Sustainability has many components, but the preservation of top soil must be the final result.” Continue reading →
Industry and consumer focused innovation drives Vineland success
Vineland Research and Innovation Centre building
By Lilian Schaer
Vineland – It’s been 10 years since a new horticultural research facility in Niagara Region was launched as the Vineland Research and Innovation Centre (Vineland).
Since then, Vineland has been turning heads across Canada and internationally with its needs-based innovations. The organization reflects the entire horticulture value chain from farmers to consumers, and they’re not afraid to take big steps to help the industry solve problems.
“We started by understanding what needed to be done and how we needed to work to make a difference, which is real results with real impact from acres in the field to shelf space in the store,” says Vineland’s CEO, Dr. Jim Brandle.
Asian eggplants at Vineland
Addressing the labour intensive nature of horticultural production was a need identified early on. Today, machines designed in Vineland’s robotics program and built in Ontario are coming into use in fruit and vegetable greenhouses, which Brandle says will go a long way in helping to keep growers competitive, as well as boost the local manufacturing and automation sector. Continue reading →
Harriston ON – Harriston Packing Company Ltd. is a testament to the old adage that the customer is always right.
As the small town family business celebrates 50 years this year, second generation co-owner Mark Oelschlagel says listening to his customers has been the key to growth, especially in recent years. Over the past decade, local food trends and changing customer buying habits have shaped a new direction for the meat processing and retail company.
Today, the family business located in Harriston, ON is stronger than ever. Oelschlagel continues adjusting the company business model to keep up with his customers, and his results are paying off.
“Direct-to-customer wholesale and retail sales have grown six times in the past ten years,” says Oelschlagel, who is also seeing the trend extend to custom processing for farmers as farm gate sales increase. Continue reading →