Guelph – An estimated 2.5 million Canadians report an allergy to at least one food, according to Food Allergy Canada. Peanut allergies alone affect the lives of approximately two in every 100 Canadian children.
As the list of food allergens continues to grow, there is a genuine need for a quick and accurate allergen test whether you are scrutinizing every snack for your child, or conducting randomized testing on a food production line. Current allergen testing can take hours, when minutes can make all the difference.
A new technology developed at the University of Guelph successfully shaves valuable hours off accurate testing, and will soon be widely available in Canada.
Prof. Suresh Neethirajan has developed a new test that accurately pinpoints and quantifies the presence of food allergens. Designed to deliver results in a matter of minutes, the test can be used by consumers, restaurants and food manufacturers for on-site testing in a user-friendly format. Continue reading →
St Catharines – Joanne Van Liefland never pegged herself an entrepreneur. But that was before she brought some of her homemade, vegetable-based wraps to a meeting that caught the taste buds of a store owner.
That was 2012. Van Liefland had a full-time job in education, and was making the dehydrated, raw wraps for herself, family and friends to satisfy her craving for bread-like products after switching to a raw food diet.
The chance tasting led to her first order. Six months later, she launched Wrap It Up Raw.
Her food business manufactures organic, vegan wraps with no gluten, wheat or dairy in St. Catharines, Ontario, and sells them in 150 independent food stores in Ontario, Quebec, Saskatchewan, Alberta and BC.
“It’s been quite a surprise at how easily the business has grown,” says Van Liefland, a registered holistic nutritionist. “Customers have come to me, I didn’t even go looking.” Continue reading →
Guelph – There’s a new reason to cry when you peel back the layers on a local Ontario onion in your kitchen…tears of joy, that is.
New research at the University of Guelph has found a way to safely extract the free-radical fighting properties of Ontario-grown onions, creating new opportunities for Ontario farmers and the nutraceutical and food production industries.
In the not-so-distant future, you could be enjoying the healthy properties of onions through supplements, additives and creams.
Scientist have long known that onions carry the highest content of quercetin (an antioxidant flavonoid) of nearly 40 different fruits and vegetables. Flavonoids like quercetin attract and neutralize free radicals – the naturally-occurring molecules in human tissue that can lead to cancerous cells.
Suresh Neethirajan, a bioengineering researcher in the School of Engineering at the University of Guelph, is in the final phase of an Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) funded project examining the varying levels of quercetin in Ontario-grown onions. Continue reading →
Guelph – Pavneesh Madan was just about eight years old when he first peered at an embryo under a microscope. That first glimpse began his lifelong focus on fertilized eggs, and particularly the field of early embryonic mortality in dairy cattle.
Madan is an associate professor, veterinarian and researcher at the University of Guelph’s Ontario Veterinary College in the Department of Biomedical Sciences, and for the past several years he’s been working on ways to identify healthy and unhealthy dairy embryos before they are used in embryo transfer.
“Early embryonic mortality costs dairy farmers a lot of money,” says Madan.
He cites a United Nations survey that put global losses at $1.8 trillion annually for embryonic mortality in beef and dairy cattle around the world.
“Maybe we can prevent some of these losses by understanding how the embryo develops, how to recognize a healthy or unhealthy embryo in the first few days of development, and then being able to choose only the good ones,” he says. Continue reading →
Industry and consumer focused innovation drives Vineland success
Vineland Research and Innovation Centre building
By Lilian Schaer
Vineland – It’s been 10 years since a new horticultural research facility in Niagara Region was launched as the Vineland Research and Innovation Centre (Vineland).
Since then, Vineland has been turning heads across Canada and internationally with its needs-based innovations. The organization reflects the entire horticulture value chain from farmers to consumers, and they’re not afraid to take big steps to help the industry solve problems.
“We started by understanding what needed to be done and how we needed to work to make a difference, which is real results with real impact from acres in the field to shelf space in the store,” says Vineland’s CEO, Dr. Jim Brandle.
Asian eggplants at Vineland
Addressing the labour intensive nature of horticultural production was a need identified early on. Today, machines designed in Vineland’s robotics program and built in Ontario are coming into use in fruit and vegetable greenhouses, which Brandle says will go a long way in helping to keep growers competitive, as well as boost the local manufacturing and automation sector. Continue reading →