Kitchener – What if monitoring temperature controls was automated, and a grain bin itself could warn suppliers of low levels?
That’s the theory behind an emerging category of technology called “the Internet of things (IOT),” and it’s leading to better business outcomes for farms and food business across Canada.
Kyle Arbuckle, of Kitchener, Ontario-based blueRover, says agriculture and food is one key area of focus for the company, which serves clients across North America.
In agriculture, blueRover is developing new ways to give farmers cost-effective ways to be pre-warned on any non-optimal conditions on the farm and through the cold-chain.
“We focus on the business of perfect food safety and other business outcomes that will help business mitigate risk, increase compliance, decrease cost and differentiate their business amongst competitors,” says Arbuckle. Continue reading