Ethanol producer uses technology to augment business
By Matt McIntosh for AgInnovation Ontario
Aylmer – Producing greener fuels makes good environmental sense, but for Aylmer, Ontario’s IGPC Ethanol Inc., sustainability also means business diversity.
The company – which has been making ethanol from locally-sourced corn since 2008 – has been continuously augmented with technology designed to increase efficiency as well as scope of production.
IGPC Ethanol Inc. is a finalist for the London Chamber of Commerce’s 2017 Agribusiness Award, as well as a significant local employer and long-time member of Ontario Agri-Food Technologies, a Guelph-based organization that helps Ontario’s agri-food sector capture new markets and access new technologies. Continue reading
Prof. Lew Christopher
By Lisa McLean for AgInnovation Ontario
Thunder Bay – For remote Northern Ontario communities, getting fuel isn’t easy. Large quantities of petrodiesel are routinely flown long distances, at significant financial and environmental expense.
Now, a new partnership between researchers and community representatives offers a unique solution: make energy-efficient biodiesel in the community where it will be used.
The project is called the Sustainable Energy Community Initiative for Northern Ontario (SECINO) and is being led by Dr. Lew Christopher, who heads up the Biorefining Research Institute (BRI) at Thunder Bay’s Lakehead University. Continue reading
Greg Devries, a farmer from Chatham-Kent, is hoping to use innovation and a unique partnership to redefine the greenhouse vegetable industry.
If successful, his efforts could also get people to think about tomatoes in a “greener” way.
Devries is the president of Truly Green Farms, a company that is gradually building a 90-acre greenhouse complex across the road from the GreenField Ethanol plant in Chatham, Ontario.
Click here to read the rest of this story, written by Blair Andrews for Farm & Food Care.