By Lilian Schaer for AgInnovation Ontario
Guelph – A local company has developed an electronic logbook system that can help the livestock industry quickly and easily track movement on and off farms – information that is absolutely critical for preventing or minimizing costly disease outbreaks.
Currently, a paper-based visitor register is the global standard for keeping track of who entered or left a farm property at what time and where they’d been previously.
A manual system is slow and leaves room for error, however, neither of which is helpful during a disease emergency, especially in the early days when spread can still be prevented or contained. Continue reading
Here’s a great story about innovation on an Ontario egg farm:
It’s easy to tell a Ferme Avicole Laviolette egg from others being sold in Ontario. Each one has an alphanumeric code that signifies the date of packaging, batch date, and producer.
Every time their customers see the stamp, they are reminded that Laviolettes take quality and accountability very seriously. The code is also an important food safety measure, helping make any product recall both fast and accurate.
For being the first in the province to implement traceability that goes beyond the carton, Marcel Laviolette recently won a 2014 Premier’s Award for Agri-Food Innovation Excellence.
To read the rest of this story, written by Treena Hein for Farm & Food Care, visit http://www.facesoffarming.ca/index.php/coded-eggs-stand-out-from-most-others-produced-in-ontario/#sthash.W2wB8JIG.dpuf.