Biorefining company expands partnership with local crop farmers with new glucose-processing facility
By Matt McIntosh
Sarnia – Making more money on the same amount of land – it’s a mantra for today’s farmers, and one that’s increasingly relevant as land prices and production costs continue to rise.
A Sarnia refining company is helping local farmers expand their return per acre by providing a market for an otherwise low-value material: the corn stalks and wheat stubble left over after harvest.
With planning for a new facility well underway, Comet Biorefining is expanding its partnership with Ontario farmers who are members of the Cellulosic Sugar Producers’ Cooperative – a partnership that started in 2014 – to turn an additional 60,000 tonnes of crop residue into 30,000 tonnes of cellulosic dextrose, or industrial processing sugar, each year. Continue reading
By Jane Robinson
Guelph – When Animesh Dutta ponders the problems of the world, he lands on energy security, food security and climate change. The University of Guelph researcher’s latest project holds promise for addressing all three.
As professor and director of the Bio-Renewable Innovation Lab in the School of Engineering, Dutta focuses on taking waste from farms or food processors and finding the best solution to convert it into renewable energy that will maximize the economics.
When he started working on bioenergy, Dutta saw the benefits of creating a renewable source of energy that didn’t interfere with food production.
“The economics don’t seem to be there for using feedstock for bioenergy,” he says. “You have to purchase the raw product and farmers want a price for their biomass crop that is higher than the value of the bioenergy it makes.” Continue reading
By Kelly Daynard for AgInnovation Ontario
Kitchener – As an international development student at Wilfrid Laurier University in Waterloo, Jeremy Hedges was always interested in companies that showed leadership in environmental innovation.
One year after graduation, this entrepreneur is the owner of Inksmith, a Kitchener-based 3D printing company rapidly becoming recognized for its leading-edge work in incorporating bioplastics in its technology.
Inksmith is a full service 3D printing bureau for 3D printing, selling 3D printers and filament as well as printing and design services. 3D printing is a technology that prints – or makes – three dimensional solid objects from a digital file, using plastics (or spools of filament) as their medium. Continue reading
Prof. Lew Christopher
By Lisa McLean for AgInnovation Ontario
Thunder Bay – For remote Northern Ontario communities, getting fuel isn’t easy. Large quantities of petrodiesel are routinely flown long distances, at significant financial and environmental expense.
Now, a new partnership between researchers and community representatives offers a unique solution: make energy-efficient biodiesel in the community where it will be used.
The project is called the Sustainable Energy Community Initiative for Northern Ontario (SECINO) and is being led by Dr. Lew Christopher, who heads up the Biorefining Research Institute (BRI) at Thunder Bay’s Lakehead University. Continue reading
By Lilian Schaer for AgInnovation Ontario
Leamington – A unique partnership involving a local biopolymer compounding company, technology from the University of Guelph and a food packaging company could make single serve coffee pod garbage a thing of the past.
Competitive Green Technologies of Leamington is working with the world’s leading single serve coffee brand owners on a recyclable and compostable version of the single serve coffee pod.
Its key structural components are made from bio-composites using biomass like coffee chaff, a waste stream of the coffee industry. Other biomass such as corn fiber, bio-carbon and miscanthus are also used, ensuring added markets for agriculture. Continue reading