A whole-farm approach to beef and the environment

Buis BeefMike and Joanne Buis knew they had to make some big changes if their family’s beef farm near Chatham was going to survive.

Thanks to an innovative management approach and leading-edge technology, they have grown beyond their feedlot business to include a retail store that sells their own brand of Buis Beef.

 

To read the rest of this story by Blair Andrews, visit the Today’s Farmer website.

This article is one in a series produced by Farm & Food Care Ontario. The stories highlight innovative initiatives in the areas of animal welfare and environmental stewardship in Ontario agriculture.