Category Archives: vegetables

Going O-Naturel:

Local company enhances naturally-occurring microbes to aid greenhouse growers

By Matt McIntosh for AgInnovation Ontario

Toronto – Healthy growing conditions are critical to the success of any crop, and chemicals designed to help plants grow and resist disease are common, useful tools for farmers – whether growing conventional, organic, indoor, or outdoor crops.

Metagenom Bio Inc., however, is one company trying to help growers reduce their reliance on chemical controls.

With help from Bioenterprise, an organization that supports the development of agri-technology companies, through its Bioenterprise Seed Fund, Metagenom Bio Inc. uses improved microbe communities to both enhance plant growth and reduce the impact of disease.

“We’re what we like to call a ‘microbiome’ company,” says Patrick Ang, chief executive officer and the self-identified “business guy” for Metagenom Bio Inc. Continue reading

Innovative technologies help Holland Marsh growers protect their crops

This week’s story comes to us from the Agricultural Adaptation Council.

By Lilian Schaer

Bradford – Collaboration between vegetable growers, a farm organization, and a grower co-operative is leading to improved plant health and more efficient vegetable production in the Holland Marsh.

The Bradford Co-op, the Fresh Vegetable Growers of Ontario and individual vegetable growers in the Holland Marsh – an extremely fertile vegetable growing area near Bradford just north of Toronto – are collaborating on a project with the University of Guelph to test innovative technologies that will make their Integrated Pest Management (IPM) programs for key crops like onions and carrots more efficient and cost effective. Continue reading

Locally grown okra could soon be an option in Canada

okra - webBy Kelly Daynard for AgInnovation Ontario

Vineland, Ontario – It’s no secret that there’s a growing ethnic population of Canadians who have preferences for foods from their home countries. That fact brings with it unique opportunities for farmers to produce crops that haven’t traditionally been grown locally.

Okra is one such crop.

Over six million kilograms of okra is imported into Canada every year and the demand climbs annually. India is the top producer of the world’s okra, growing more than 70 per cent of the global crop. Other big producers are Nigeria, Sudan, Iraq and Pakistan. Continue reading

Asian eggplant: one of Ontario’s newest local foods

Asian and Indian eggplant - web
By Lilian Schaer for AgInnovation Ontario

Vineland, Ontario – Chinese long and Indian round eggplant are one of Ontario’s newest locally grown vegetable crops, thanks to ongoing research at the Vineland Research and Innovation Centre (Vineland).

Watch the video.

Some quantities of field-grown Canadian Asian eggplant are already available at retail stores in Ontario, Alberta, British Columbia and Quebec, but researchers at Vineland are also working on developing year-round greenhouse production of the veggies.

Vineland’s World Crops program started in 2008 with a series of projects to evaluate different vegetable crops popular with new Canadians from Asia, Africa and the Caribbean. Okra and eggplant were ultimately selected as the two most promising crops based on potential volumes and growing ability in Ontario. Continue reading

Meals on Mars: Life in space – and on earth – relies on plants

Mike Dixon with plants growing in a controlled envrionment - webBy Lisa McLean for AgInnovation Ontario

Guelph – Plants are hardier than people. It’s a lesson Dr. Mike Dixon has learned in his lab, where he grows plants under “weird” conditions. Someday, astronauts will apply his research to growing food crops in space, but today his findings are benefiting Earth.

Dixon is Director of the Controlled Environment Systems Research Facility at the University of Guelph. The lab is the most advanced facility of its kind in the world, housing equipment such as hypobaric chambers that allow researchers to experiment with unusual growth conditions such as reduced atmospheric pressure. Continue reading