This week’s story comes to us from Bioenterprise.
By Lilian Schaer
Guelph, Ontario-based Rootham Gourmet Preserves has a long history of sourcing locally grown fruits and vegetables and partnering with local farms and businesses.
As the local food movement took hold, owner Will Rootham-Roberts started seeing increased interest in locally made and sourced small-batch gourmet condiments. He recognized an opportunity for the family-owned company to expand and offer Ontario farmers the possibility of creating and selling shelf-stable jams, jellies and sauces from their own locally grown produce.
But he needed help turning that vision into reality – help he received from Bioenterprise in the form of a grant from the Bioenterprise Seed Fund.
“Thanks to Bioenterprise, we were able to expand our processing capabilities and undertake a direct marketing campaign to promote our services to potential customers,” said Rootham-Roberts. Continue reading
By Lilian Schaer for AgInnovation Ontario
Vineland – Canada’s first sweet potato variety is expected for release next year. And now work is underway to ensure Canadian farmers can also access sweet potato cuttings – called slips – right here at home.
To help meet booming Canadian demand for sweet potatoes, Vineland Research and Innovation Centre (Vineland) is developing new varieties that grow well in Canada’s cooler climate and shorter growing season.
About 1,700 acres of the healthy tuber are currently grown in Canada – mostly in southern Ontario’s Norfolk County – but they’re all longer season varieties from the southern United States.
That’s also where Canada’s growers are getting their sweet potato slips every spring to plant their crops, but they can be in short supply and quality could be compromised.
“Canadian sweet potato growers use U.S. propagators and breeding programs because we don’t have the infrastructure and varieties here,” said research scientist Viliam Zvalo of Vineland. “Also, slip propagation has to be started in March when the ground could still be frozen in Canada. Our challenge is to figure out how we can produce them here so we can supply Canadian growers with quality slips at a reasonable price.” Continue reading
Local company enhances naturally-occurring microbes to aid greenhouse growers
By Matt McIntosh for AgInnovation Ontario
Toronto – Healthy growing conditions are critical to the success of any crop, and chemicals designed to help plants grow and resist disease are common, useful tools for farmers – whether growing conventional, organic, indoor, or outdoor crops.
Metagenom Bio Inc., however, is one company trying to help growers reduce their reliance on chemical controls.
With help from Bioenterprise, an organization that supports the development of agri-technology companies, through its Bioenterprise Seed Fund, Metagenom Bio Inc. uses improved microbe communities to both enhance plant growth and reduce the impact of disease.
“We’re what we like to call a ‘microbiome’ company,” says Patrick Ang, chief executive officer and the self-identified “business guy” for Metagenom Bio Inc. Continue reading
This week’s story comes to us from the Agricultural Adaptation Council.
By Lilian Schaer
Bradford – Collaboration between vegetable growers, a farm organization, and a grower co-operative is leading to improved plant health and more efficient vegetable production in the Holland Marsh.
The Bradford Co-op, the Fresh Vegetable Growers of Ontario and individual vegetable growers in the Holland Marsh – an extremely fertile vegetable growing area near Bradford just north of Toronto – are collaborating on a project with the University of Guelph to test innovative technologies that will make their Integrated Pest Management (IPM) programs for key crops like onions and carrots more efficient and cost effective. Continue reading
By Kelly Daynard for AgInnovation Ontario
Vineland, Ontario – It’s no secret that there’s a growing ethnic population of Canadians who have preferences for foods from their home countries. That fact brings with it unique opportunities for farmers to produce crops that haven’t traditionally been grown locally.
Okra is one such crop.
Over six million kilograms of okra is imported into Canada every year and the demand climbs annually. India is the top producer of the world’s okra, growing more than 70 per cent of the global crop. Other big producers are Nigeria, Sudan, Iraq and Pakistan. Continue reading