Category Archives: production

Using good bacteria to grow more crops

Chlorophyll extracted from soybean leaves – tubes right show inoculated plants - web

Chlorophyll extracted from soybean leaves – tubes on the right show inoculated plants

By Lilian Schaer for AgInnovation Ontario

Peterborough – Researchers at Trent University have discovered beneficial plant bacteria that could be used to produce more field crops like soybeans without having to farm additional land.

These bacteria, Methylobacterium , which already occur naturally in soybeans, produce plant hormones called cytokinins that promote the growth of both the plant itself and its seeds.

Now, work by Dr. Neil Emery, Professor of Biology and Vice President, Research at Trent, and fellow researcher Dr. Anna Kisiala has identified how to harness those natural hormones to encourage soybean plant health and strength and increase seed size and pod numbers. Continue reading

Sunny days: New tool helps greenhouses make light of winter

Per Aage Lysaa - webBy Lisa McLean for AgInnovation Ontario

Guelph – Each year, Canadian greenhouse growers face a challenge nearly as old as the sun itself: During the darker days of a Canadian winter, nothing grows.

Greenhouse production enters a mandatory hiatus, because there is not enough sunlight to sustain plant growth. Facilities are cleaned out. Plants are replanted.

And when the first harvest of the new season finally arrives, Canadian growers must battle for space on supermarket shelves, where produce from warmer climates has enjoyed its day in the sun.

Now, a systems integration company with facilities in Norway, China and Canada is offering a solution to Canadian greenhouse growers: LED lighting systems that can augment the sun’s rays, even when sunshine is scarce. Continue reading

Lighting the way to year-round greenhouse veggie harvest

Supplemental lighting shining on peppers - webBy Lilian Schaer for AgInnovation Ontario

Click here to watch the video

Leamington – Ontario’s greenhouse vegetable growers are experimenting with new lighting systems in hopes of being able to harvest locally grown vegetables year round.

There isn’t enough natural sunlight in southern Ontario during the fall and winter months to take a greenhouse pepper crop through to harvest.

This led the Ontario Greenhouse Vegetable Growers (OGVG) to access funding through the Ontario Farm Innovation Program (OFIP) for research to evaluate the effectiveness of supplemental light from overhead High Pressure Sodium (HPS) light bulbs and LED bulbs at plant level. Continue reading

Keeping an invasive new fruit pest under control

Spotted Wing Drosophila under the microscope - webBy Lilian Schaer for AgInnovation Ontario

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Simcoe, Ontario – A new invasive vinegar fly is threatening Ontario’s soft-skinned berry and tender fruit crops. But thanks to the Ontario Farm Innovation Program (OFIP), researchers and farmers are learning more about Spotted Wing Drosophila and how they can keep the pest from destroying their fruit.

Unlike common vinegar flies that are attracted to spoiled fruit, Spotted Wing Drosophila goes after healthy fruit just before harvest. It lays eggs underneath the skin of intact fruit, and as the larvae feed, the fruit tissue breaks down and becomes soft and leaky, resulting in decreased fruit quality and yield.

“Spotted Wing Drosophila has been on the radar in North America since 2010 and it was first identified in Ontario late that year following identification in other provinces and in the United States,” explains Hannah Fraser, Horticulture Entomology Program Lead with the Ontario Ministry of Agriculture, Food and Rural Affairs. Continue reading

Ontario Craft Brewery ramps up production with Growing Forward 2 funding

This story comes to us from the Ontario Ministry of Agriculture, Food and Rural Affairs.

Wellington Brewery - Brent Davies

Wellington Brewery – Brent Davies

Guelph – Time is always in short supply when you run a business. It’s something Brent Davies always seems to run out of. He’s vice president and co-owner of Wellington Brewery, so finding the time to look into funding opportunities just never seems to rise to the top of his priority pile.

“When you are a small company, and trying to do everything, you just don’t have the manpower to investigate funding options,” says Brent. “But after successfully accessing three cost-sharing projects through Growing Forward 2, I would encourage other small business to find the time. It’s a well-run program and worth the effort.” Continue reading