Waterloo – Physics, the science of the cosmos, is critical to our understanding of the natural world – and on a more practical agricultural level, it might be able to help improve crop yields.
According to entrepreneurs and former University of Waterloo students Amir Zhumagulov and Ilyas Ashirov, physics – or a force within the science called electromagnetism – can be used to stimulate grain seeds into earlier and more productive growth.
If done at the right time, Zhumagulov says electromagnetically stimulating grains like wheat, corn, and rice can hasten germination time and facilitate early root development. In turn, this gives farmers a more uniform and early crop, which can translate to higher, more consistent yields.
“Every seed comes with its own nutrients so it can start growing,” says Zhumagulov. “Before planting, low-frequency electromagnetism can be used to stimulate how fast enzymes in the seed begin breaking down the starch and proteins contained within it, giving the seed a more vigorous start. Faster root development also comes from increases in protein synthesis within the seed.” Continue reading →
It’s been nearly two years since the Ontario Agri-Food Venture Centre (OAFVC) opened its doors to grow the agriculture and food industry in Eastern Ontario and the results are outstanding.
“Our clients are winning international food awards, creating new processing opportunities for local farmers and generally boosting the food and farming industry in our area,” says Trissia Mellor, Agriculture Manager with Northumberland County and OAFVC.
Designed with farmers in mind, the not-for-profit, small batch food processing facility supports fresh thinking and value-adding opportunities to increase farm revenue. OAFVC specializes in services and on-site features for recipe development, food-processing start-up and expansions, research and development and test batches and packaging. Continue reading →
Using drones, farmers can save money and increase their crop yields by mapping their fields to identify areas of stress.
By Jane Robinson
Peterborough ON – What started as a move back to the Ontario family farm for Norm Lamothe turned into a big move forward in crop scouting technology for Canadian farmers.
Lamothe left a 10-year career in the aviation industry to return to be the sixth generation on the family farm near Peterborough. At the encouragement of a neighbouring farmer, Lamothe bought his first unmanned aerial vehicle (UAV) or drone in 2015. He had a small group of area farmers already signed up to have a block of acres viewed by the new technology and help share the investment risk.
“We quickly identified the opportunity for farmers to save money and increase their crop yields by mapping their fields to identify areas of stress,” says Lamothe. Continue reading →
Guelph – Vast amounts of data are being collected on Canada’s farms through the advent of precision agriculture technology and the Internet of Things (IOT).
Many types of tools, equipment and devices gather data on everything from crop yields to how many steps an animal takes in a day. However, much of that data is underutilized because it’s collected by systems that don’t or can’t communicate with each other.
The need for better decision-making on farms through better data use resulted in Ontario Precision Agri-Food (OPAF), a partnership of agricultural organizations led by Ontario Agri-Food Technologies (OAFT) that’s developing an open agri-food innovation platform to connect and share data. Continue reading →
Guelph – When Animesh Dutta ponders the problems of the world, he lands on energy security, food security and climate change. The University of Guelph researcher’s latest project holds promise for addressing all three.
As professor and director of the Bio-Renewable Innovation Lab in the School of Engineering, Dutta focuses on taking waste from farms or food processors and finding the best solution to convert it into renewable energy that will maximize the economics.
When he started working on bioenergy, Dutta saw the benefits of creating a renewable source of energy that didn’t interfere with food production.
“The economics don’t seem to be there for using feedstock for bioenergy,” he says. “You have to purchase the raw product and farmers want a price for their biomass crop that is higher than the value of the bioenergy it makes.” Continue reading →