Category Archives: processing

Agri-food development centre proves if you build it, they will come

By Jeanine Moyer

It’s been nearly two years since the Ontario Agri-Food Venture Centre (OAFVC) opened its doors to grow the agriculture and food industry in Eastern Ontario and the results are outstanding.

“Our clients are winning international food awards, creating new processing opportunities for local farmers and generally boosting the food and farming industry in our area,” says Trissia Mellor, Agriculture Manager with Northumberland County and OAFVC.

Designed with farmers in mind, the not-for-profit, small batch food processing facility supports fresh thinking and value-adding opportunities to increase farm revenue. OAFVC specializes in services and on-site features for recipe development, food-processing start-up and expansions, research and development and test batches and packaging. Continue reading

Variety is the spice of life

Blendtek Fine Ingredients President Steve Zinger (left)and Vice President Rob Bianchin in the Blendtek warehouse that houses hundreds of ingredients like organic high oleic sunflower oil (pictured)

By Matt McIntosh

Cambridge, Ontario – Blendtek, an innovative local food ingredient company, is expanding the public palate by making novel and otherwise unique ingredients more accessible– and traceable – for food processors.

With hundreds of ingredients now in their warehouse, Rob Bianchin, vice president of Blendtek, says the goal is to help food manufacturers develop better products using non-traditional ingredients. More specifically, that means using alternative products to adapt to changes in taste, as well as shifting perspectives on nutrition, traceability and environmental sustainability.

“This is really about food innovation and using cutting edge ingredients, technologies and processes to develop more nutritionally dense options and alternatives for consumers,” says Bianchin. Continue reading

Local grape-drying system helps Canadian winemakers deal with cooler climate

By Lilian Schaer

Vineland – A made-in-Ontario grape-drying system is helping Niagara winemakers work with Canada’s shorter growing season and produce more premium wines in the process.

It was those winemakers who approached researchers at the Vineland Research and Innovation Centre (Vineland) in 2011 for solutions to enhance their grapes. The answer lay with a centuries-old grape-drying tradition from Italy called Appassimento that the Vineland team adapted for use in Canada.

“We’ve developed a patented system here at Vineland for drying grapes and reducing their moisture content before making wine,” explains Darren Ward, Vineland’s manager of business planning and commercialization.

The drying process results in less water and more concentrated flavour and sugar in the grapes which, when translated into wine, means greater flavour and aroma complexity. Continue reading

Waterloo company prototypes light-based food inspection technology at Burlington-area food processor

Shine a light on me

By Matt McIntosh

Waterloo – Good lighting can do more than illuminate your salad. It can actually tell you the quality of those soon-to-be ingested leafy greens.

With the right technology, light can be used to measure the quality of food in real-time. When it comes to food processing, that can help make for more efficient and less wasteful production systems.

With funding through Growing Forward 2 (GF2), Waterloo’s P & P Optica has patented a system allowing them to incorporate hyperspectral imaging technology into a fast-paced, food processing environment.

“We developed what we call PPO Smart Imaging, which is a process that uses light to analyze the chemical makeup of a specific food product,” said Kevin Turnbull, Vice President of Sales for P & P Optica. Continue reading

Food and customer trends shape Harriston Packing growth

By Jeanine Moyer

Harriston ON – Harriston Packing Company Ltd. is a testament to the old adage that the customer is always right.

As the small town family business celebrates 50 years this year, second generation co-owner Mark Oelschlagel says listening to his customers has been the key to growth, especially in recent years. Over the past decade, local food trends and changing customer buying habits have shaped a new direction for the meat processing and retail company.

Today, the family business located in Harriston, ON is stronger than ever. Oelschlagel continues adjusting the company business model to keep up with his customers, and his results are paying off.

“Direct-to-customer wholesale and retail sales have grown six times in the past ten years,” says Oelschlagel, who is also seeing the trend extend to custom processing for farmers as farm gate sales increase. Continue reading