Guelph – Ontario mushroom growers can substitute switchgrass for wheat straw when they’re growing their crops without impacting yield or quality, while also reducing their production costs.
That’s the outcome of a research project led by Mushrooms Canada and funded through the Ontario Farm Innovation Program (OFIP).
“Ontario’s mushroom growers have encountered the perfect storm regarding raw materials for the production of mushroom growing medium, known as mushroom substrate, so identifying substitutes for the traditional ingredients has become a high priority,” explains Ryan Koeslag, Executive Vice President of Mushrooms Canada.
Standard raw materials are wheat straw, poultry litter, horse stable bedding, gypsum and water. For maximum mushroom production, substrate has to contain both a source of carbon – wheat straw, hay or stable bedding – and nitrogen from poultry litter or stable bedding. Continue reading →
Guelph – As we get ready to bid 2015 good-bye, we thought we would take a look back at the many stories we’ve covered this year. All are focused on food and farming, on Ontario, and on innovation.
We’ve met some fascinating people over the last 12 months and covered some great innovations. Of course we loved them all, but here are the ones that resonated with you the most – our top 10 most popular agricultural innovation stories of 2015.