By Lilian Schaer for AgInnovation Ontario
Vineland, Ontario – Chinese long and Indian round eggplant are one of Ontario’s newest locally grown vegetable crops, thanks to ongoing research at the Vineland Research and Innovation Centre (Vineland).
Watch the video.
Some quantities of field-grown Canadian Asian eggplant are already available at retail stores in Ontario, Alberta, British Columbia and Quebec, but researchers at Vineland are also working on developing year-round greenhouse production of the veggies.
Vineland’s World Crops program started in 2008 with a series of projects to evaluate different vegetable crops popular with new Canadians from Asia, Africa and the Caribbean. Okra and eggplant were ultimately selected as the two most promising crops based on potential volumes and growing ability in Ontario. Continue reading
Ontario business achieves international acclaim for marketability of health food ingredients
By Matt McIntosh for AgInnovation Ontario
Toronto – Dietary restrictions due to intolerances, allergies, and personal choice are a reality for many people and finding quality, nutritious foods that fit one or multiple restrictions can be difficult.
One Ontario business, though, has been able to satisfy many major dietary needs with their allergen-free – and healthy – cereal products. The company is called Amazing Grains Inc., and despite only beginning operations in 2014, has been generating quite a domestic and international stir.
Watch the video by Ontario Agri-Food Technologies
This includes recently receiving the 2016 Startup Ingredient of the Year award from NutraIngredients.com, a Europe-based organization focused on development and marketability of health and food products. Continue reading
From left, Laura, Konrad, Adam, Jake, Bert, and Kathy Beilke and Roxy the dog.
By Jeanine Moyer for AgInnovation Ontario
Moorefield, Ontario – What began as Bert and Kathy Beilke’s passion to grow food and connect with nature more than 20 years ago, has since turned into an innovative new food product.
Golden birch syrup is a semi-sweet flavoured syrup made from sap of yellow birch trees on the Beilkes’ Wagram Springs Farm in Wellington County near Moorefield.
“Still a new product in Ontario, birch syrup offers so many unique opportunities,” says Kathy. “It’s often used as a natural sweetener or ingredient and has become very popular with our customers.” Continue reading
By Kelly Daynard for AgInnovation Ontario
Winchester, Ontario – In recent years, the local food movement has taken Canada by storm. There’s lots of interest by consumers in sourcing local products and in knowing the farmers who grow them. But in Shelley Spruit’s opinion, there has always been a missing ingredient.
Spruit is a farmer who professionally trained as a baker at culinary schools in British Columbia and Vermont. For many years, she and her husband Tony operated the Winchelsea Farms banquet hall. Her training taught her that all good baking starts with good flour –and she was frustrated that she couldn’t find locally produced flour that met her quality standards.
They added to their original 200 acre property when they purchased an additional 50 acres, calling it Against the Grain Farms. In addition to growing conventional crops, they also began experimenting with alternatives, planting seeds from corn and barley varieties not traditionally grown in Ontario. Continue reading
This story comes to us from the Ontario Ministry of Agriculture, Food and Rural Affairs.
Wellington Brewery – Brent Davies
Guelph – Time is always in short supply when you run a business. It’s something Brent Davies always seems to run out of. He’s vice president and co-owner of Wellington Brewery, so finding the time to look into funding opportunities just never seems to rise to the top of his priority pile.
“When you are a small company, and trying to do everything, you just don’t have the manpower to investigate funding options,” says Brent. “But after successfully accessing three cost-sharing projects through Growing Forward 2, I would encourage other small business to find the time. It’s a well-run program and worth the effort.” Continue reading