Category Archives: livestock

Mobile business solution makes traceability easier, more affordable for farmers

By Lilian Schaer

Elora, Ontario – New data capture technology is making traceability and food safety risk management easier for Canadian beef, dairy, bison, goat and sheep farmers.

Go360 bioTrack, an initiative of AgSights, offers expanded data collection and management capabilities. It helps farmers track everything from livestock inventory numbers and animal movements to pedigree, reproduction, health, and body condition scoring information.

“We are using technology to take away headaches for people by making traceability and record-keeping simple,” explains AgSights General Manager Mike McMorris. “The latest version offers a lower cost entry point and some big improvements in terms of functionality.”

The base version that simply helps farmers keep track of their cattle inventory numbers is free. A small monthly subscription fee allows for tracking of animal movements from farm to farm or from farm to market, an increasingly mandatory requirement for Canadian livestock farmers. Continue reading

Agri-food development centre proves if you build it, they will come

By Jeanine Moyer

It’s been nearly two years since the Ontario Agri-Food Venture Centre (OAFVC) opened its doors to grow the agriculture and food industry in Eastern Ontario and the results are outstanding.

“Our clients are winning international food awards, creating new processing opportunities for local farmers and generally boosting the food and farming industry in our area,” says Trissia Mellor, Agriculture Manager with Northumberland County and OAFVC.

Designed with farmers in mind, the not-for-profit, small batch food processing facility supports fresh thinking and value-adding opportunities to increase farm revenue. OAFVC specializes in services and on-site features for recipe development, food-processing start-up and expansions, research and development and test batches and packaging. Continue reading

In pursuit of perfect peppers

Ontario farm uses crop selection, branding to gain big markets

By Lisa McLean

Leamington – How does a first-generation family-run greenhouse land its branded products in grocery stores across Canada and much of the U.S.? By perfecting its growing process, and adding a little Zing!.

Jordan Kniaziew, vice-president of sales and marketing at Leamington-based Orangeline Farms says since his family entered farming in 2000, they’ve focused on finding the best varieties and seed selections for peppers and other crops.

Since 2013, the family has been growing, packing and shipping its own products — including award-winning peppers and greenhouse strawberries – under the Zing! Healthy Foods brand.

“We’re always looking at growing products that fit the taste profiles we’re after,” says Kniaziew. “In peppers, our core product, we’ve seen there’s room for growth in the category overall by growing peppers for every meal – in fajitas or stir-fry, scrambled eggs and as snacks.” Continue reading

Better food through better data communication

By Lilian Schaer

Guelph – Vast amounts of data are being collected on Canada’s farms through the advent of precision agriculture technology and the Internet of Things (IOT).

Many types of tools, equipment and devices gather data on everything from crop yields to how many steps an animal takes in a day. However, much of that data is underutilized because it’s collected by systems that don’t or can’t communicate with each other.

The need for better decision-making on farms through better data use resulted in Ontario Precision Agri-Food (OPAF), a partnership of agricultural organizations led by Ontario Agri-Food Technologies (OAFT) that’s developing an open agri-food innovation platform to connect and share data. Continue reading

Fine wine grapes take time

Wine grape trials show promising early results

By Lisa McLean  

Vineland, Ontario – When Dr. Helen K. Fisher retired as viticulture research scientist at Vineland Research and Innovation Centre (Vineland), there were a few loose ends to tie up.

Namely, what to do with her research on advanced wine grape selections for cold climate wine growing regions.

“Breeding work for wine grapes is a very slow process,” says Fisher. “Not only are you trying to find a plant that fits a climate, but it also needs to fit into a wine profile wineries are looking for.” Continue reading