This week’s story comes to us from the Agricultural Adaptation Council
By Lilian Schaer
Watch the video
New Liskeard – There’s a world of difference between farming in northern and southern Ontario. The climate, soils, and available infrastructure in the north mean farmers have different innovation and research needs than their more southern neighbours.
The Agricultural Adaptation Council (AAC) recognizes the unique challenges and opportunities of northern Ontario farmers. Through Growing Forward 2 (GF2), a federal-provincial-territorial initiative, AAC has secured cost-share funds for five northern-focused innovation projects headed by the Northern Ontario Farm Innovation Alliance (NOFIA).
“There is a major difference not only between northern Ontario and rest of the province, but also between the regions of northern Ontario, which is geographically huge,” explains NOFIA Administrator Steph Vanthof. “This is one of the reasons it is so important to maintain agricultural research and innovation for the north.” Continue reading
Rob and Maryjo Tait of Celtic Ridge Farms
By Jeanine Moyer for AgInnovation Ontario
Dutton – Ontario beef farmers are taking ‘local’ online to reach new customers.
Farm to City, a new marketing model with a web-based ordering system, is opening up direct-to-customer marketing opportunities for beef farmers such as Rob and Maryjo Tait, of Celtic Ridge Farms.
The young farm family recently launched the online ordering system and was thrilled by the response from customers.
“We knew our farm meat products needed an online presence,” said Rob. “Our customers are shopping, researching and sharing their food experiences online. The Farm to City online model is attracting new customers and opening up new opportunities for us.” Continue reading
By Lisa McLean for AgInnovation Ontario
Beamsville – Health-conscious Canadians know a low glycemic index (GI) diet with fewer processed foods is an effective way to manage weight. Now, a Canadian pet food company is applying those same priorities to pets.
Dan Stevenson, president of Ontario-based Boréal Pet Food, says the idea for a new line of cat and dog food came from a desire to go back-to-basics for Canadian pets.
He and his brother Hugh Stevenson, a veterinarian, have built a line of canned and dried food products for cats and dogs that use low-carb Canadian ingredients.
Stevenson spent more than 15 years in the pet food industry before starting his own line. He says he didn’t see enough pet foods taking a low GI approach for the average pet – and it was taking a toll on animal health.
“Too many pets are consuming high-carb diets because they’re eating food with high amounts of corn, wheat, rice and potato, and it contributes to skin allergies, obesity, diabetes and poor pet health,” says Stevenson. “Low GI foods slow digestion, keeping pets fuller for longer.” Continue reading
Ethanol producer uses technology to augment business
By Matt McIntosh for AgInnovation Ontario
Aylmer – Producing greener fuels makes good environmental sense, but for Aylmer, Ontario’s IGPC Ethanol Inc., sustainability also means business diversity.
The company – which has been making ethanol from locally-sourced corn since 2008 – has been continuously augmented with technology designed to increase efficiency as well as scope of production.
IGPC Ethanol Inc. is a finalist for the London Chamber of Commerce’s 2017 Agribusiness Award, as well as a significant local employer and long-time member of Ontario Agri-Food Technologies, a Guelph-based organization that helps Ontario’s agri-food sector capture new markets and access new technologies. Continue reading
By Lilian Schaer for AgInnovation Ontario
Guelph – A local company has developed an electronic logbook system that can help the livestock industry quickly and easily track movement on and off farms – information that is absolutely critical for preventing or minimizing costly disease outbreaks.
Currently, a paper-based visitor register is the global standard for keeping track of who entered or left a farm property at what time and where they’d been previously.
A manual system is slow and leaves room for error, however, neither of which is helpful during a disease emergency, especially in the early days when spread can still be prevented or contained. Continue reading