London ON – Food waste is a big issue, but StormFisher Environmental, a London-area green energy company, is turning part of the problem into an environmental positive.
Using once-edible food from Ontario processors, grocery stores, and restaurants, the company produces organic-based fertilizer that can be used by landscapers to beautify lawns, and farmers to grow crops. Generating electricity from biogas – a key byproduct of producing the fertilizer – is also a key part of the business.
“Generating biogas and turning it into a renewable fuel is well-known technology, and there’s a real need here for the sustainable disposal of organic waste […] our design fits well” says Chris Guillon, vice-president of StormFisher Environmental.
Each year, the company converts about 80,000 tonnes of food waste into enough energy to power about 3,000 homes, and make 2,000 tonnes of organic-based fertilizer. Electricity is fed back into the provincial grid, while the fertilizer is all locally sold. Continue reading →
Guelph – Pavneesh Madan was just about eight years old when he first peered at an embryo under a microscope. That first glimpse began his lifelong focus on fertilized eggs, and particularly the field of early embryonic mortality in dairy cattle.
Madan is an associate professor, veterinarian and researcher at the University of Guelph’s Ontario Veterinary College in the Department of Biomedical Sciences, and for the past several years he’s been working on ways to identify healthy and unhealthy dairy embryos before they are used in embryo transfer.
“Early embryonic mortality costs dairy farmers a lot of money,” says Madan.
He cites a United Nations survey that put global losses at $1.8 trillion annually for embryonic mortality in beef and dairy cattle around the world.
“Maybe we can prevent some of these losses by understanding how the embryo develops, how to recognize a healthy or unhealthy embryo in the first few days of development, and then being able to choose only the good ones,” he says. Continue reading →
Industry and consumer focused innovation drives Vineland success
Vineland Research and Innovation Centre building
By Lilian Schaer
Vineland – It’s been 10 years since a new horticultural research facility in Niagara Region was launched as the Vineland Research and Innovation Centre (Vineland).
Since then, Vineland has been turning heads across Canada and internationally with its needs-based innovations. The organization reflects the entire horticulture value chain from farmers to consumers, and they’re not afraid to take big steps to help the industry solve problems.
“We started by understanding what needed to be done and how we needed to work to make a difference, which is real results with real impact from acres in the field to shelf space in the store,” says Vineland’s CEO, Dr. Jim Brandle.
Asian eggplants at Vineland
Addressing the labour intensive nature of horticultural production was a need identified early on. Today, machines designed in Vineland’s robotics program and built in Ontario are coming into use in fruit and vegetable greenhouses, which Brandle says will go a long way in helping to keep growers competitive, as well as boost the local manufacturing and automation sector. Continue reading →
Waterloo – Good lighting can do more than illuminate your salad. It can actually tell you the quality of those soon-to-be ingested leafy greens.
With the right technology, light can be used to measure the quality of food in real-time. When it comes to food processing, that can help make for more efficient and less wasteful production systems.
With funding through Growing Forward 2 (GF2), Waterloo’s P & P Optica has patented a system allowing them to incorporate hyperspectral imaging technology into a fast-paced, food processing environment.
“We developed what we call PPO Smart Imaging, which is a process that uses light to analyze the chemical makeup of a specific food product,” said Kevin Turnbull, Vice President of Sales for P & P Optica. Continue reading →
Harriston ON – Harriston Packing Company Ltd. is a testament to the old adage that the customer is always right.
As the small town family business celebrates 50 years this year, second generation co-owner Mark Oelschlagel says listening to his customers has been the key to growth, especially in recent years. Over the past decade, local food trends and changing customer buying habits have shaped a new direction for the meat processing and retail company.
Today, the family business located in Harriston, ON is stronger than ever. Oelschlagel continues adjusting the company business model to keep up with his customers, and his results are paying off.
“Direct-to-customer wholesale and retail sales have grown six times in the past ten years,” says Oelschlagel, who is also seeing the trend extend to custom processing for farmers as farm gate sales increase. Continue reading →