Category Archives: health

One food to rule them all

Ontario business achieves international acclaim for marketability of health food ingredients

Muffin - web
By Matt McIntosh for AgInnovation Ontario

Toronto – Dietary restrictions due to intolerances, allergies, and personal choice are a reality for many people and finding quality, nutritious foods that fit one or multiple restrictions can be difficult.

One Ontario business, though, has been able to satisfy many major dietary needs with their allergen-free – and healthy – cereal products. The company is called Amazing Grains Inc., and despite only beginning operations in 2014, has been generating quite a domestic and international stir.

Watch the video by Ontario Agri-Food Technologies

This includes recently receiving the 2016 Startup Ingredient of the Year award from NutraIngredients.com, a Europe-based organization focused on development and marketability of health and food products. Continue reading

Creating a cancer-fighting ice syrup

Jeff Stuart Biologist at Brock University - web
By Lilian Schaer for AgInnovation Ontario

St Catharines – Researchers at Brock University have teamed up with a local firm to add potential cancer-fighting health benefits to their sweet ice syrup.

Biologist Jeff Stuart is working to extract antioxidants from the grape skins left behind after ice wine and ice syrup are made in order to put them back into to the ice syrup as an additive.

“Ice syrup is a sweet and very fruity syrup that is produced from ice wine grapes, but without fermentation. It’s non-alcoholic and sold as a high end food flavour enhancer,” says Stuart of the product made by Sweet and Sticky, the syrup’s Niagara Falls manufacturer that received a Premier’s Award for Agri-Food Innovation Excellence for its innovation. Continue reading

High value pharming: Is the future of farming measured in components?

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By Lyndsey Smith for AgInnovation Ontario

Ottawa – When you get right down to it, farmers don’t raise grain or meat. Really, they produce three things: protein, carbohydrates, and fat.

As luck would have it, humans need those things, in varying quantities, for nutrition.

If we look more closely at one of those three things — protein — we discover that this particular component is so much more than a steak or part of a grain.

Proteins are actually amazing things — they can be enzymes, health promotants, and even medicine. Insulin is protein. Lactoferrin is protein. Humans need protein not just as nutrition in the form of hydrolyzed amino acids, but also for health as protein therapeutics. Continue reading

Producing safer poultry through a new class of antimicrobials

This story comes to us from Bioenterprise, a partner in the Agri-Technology Commercialization Centre.

AbCelex-logoMississauga – Each year, millions of North Americans fall ill after eating chicken, thanks to a corkscrew-­shaped bacteria called Campylobacter.

According to AbCelex’s CEO,  Dr.  Babaei, the solution could lie in a quirk of camel biology.   Continue reading

Ontario farmers find sweet success with birch syrup

Laura, Konrad, Adam, Jake, Bert, Kathy and Roxy (the dog) Beilke - web

From left, Laura, Konrad, Adam, Jake, Bert, and Kathy Beilke and Roxy the dog.

By Jeanine Moyer for AgInnovation Ontario

Moorefield, Ontario – What began as Bert and Kathy Beilke’s passion to grow food and connect with nature more than 20 years ago, has since turned into an innovative new food product.

Golden birch syrup is a semi-sweet flavoured syrup made from sap of yellow birch trees on the Beilkes’ Wagram Springs Farm in Wellington County near Moorefield.

“Still a new product in Ontario, birch syrup offers so many unique opportunities,” says Kathy. “It’s often used as a natural sweetener or ingredient and has become very popular with our customers.” Continue reading