Category Archives: health

Soy research fights food poisoning

Suresh Neethirajan - webBy Jeanine Moyer for AgInnovation Ontario

Guelph ON 19 July 2016 – The latest use for soy could fight food poisoning. University of Guelph researchers are using soy extracts – isoflavones and peptides – to prevent the growth of microbial pathogens that cause food-borne illnesses.

Extracting natural agents from soy could benefit the food industry by replacing synthetic additives currently used to protect foods. The extracts have been found to combat common microbes and reduce bacterial contamination in food.

“It’s an ideal solution,” says Suresh Neethirajan, University of Guelph engineering professor and director of the BioNano Laboratory. “Soy is a safe, common food that’s been consumed for thousands of years and now we can use it to make the food we eat safer by preventing harmful bacterial growth.” Continue reading

Trent research identifies gene variant responsible for scrapie susceptibility in Ontario dairy goats

Young Ontario goats - webBy Lilian Schaer for AgInnovation Ontario

Peterborough ON, 12 July 2016 – Live goats can now be tested for scrapie susceptibility and resistance thanks to newly completed genetic research by Dr. Bradley White, a biology professor at Trent University.

Scrapie is a slow-moving but fatal degenerative central nervous system disease in sheep and goats that is related to Bovine Spongiform Encephalopathy (BSE) in cattle and Chronic Wasting Disease in deer.

Currently, testing for the scrapie disease in goats is only possible on dead animals and no treatment or vaccine is available. The disease can be spread by positive animals that don’t show any symptoms of the disease, and all goats on farms where scrapie is found are destroyed. Continue reading

The business of farming insects

cricket condos - web
By Kelly Daynard for AgInnovation Ontario

Peterborough, 5 July 2016 – Brothers Darren, Ryan and Dr. Jarrod Goldin credit much of their success in life to a mantra instilled in them by entrepreneurial parents.

Growing up in South Africa, they were told to “follow your dreams as crazy as they may be”.

That advice has served them well: today, the three brothers run Entomo Farms, an insect business north east of Toronto.

Darren and Ryan had begun with an earlier business supplying insects as reptile food. Jarrod had always hoped to work alongside his brothers and after watching an applicant on the show Shark Tank promote a cricket-based energy bar, they began contemplating producing insect protein for human consumption. Continue reading

One food to rule them all

Ontario business achieves international acclaim for marketability of health food ingredients

Muffin - web
By Matt McIntosh for AgInnovation Ontario

Toronto – Dietary restrictions due to intolerances, allergies, and personal choice are a reality for many people and finding quality, nutritious foods that fit one or multiple restrictions can be difficult.

One Ontario business, though, has been able to satisfy many major dietary needs with their allergen-free – and healthy – cereal products. The company is called Amazing Grains Inc., and despite only beginning operations in 2014, has been generating quite a domestic and international stir.

Watch the video by Ontario Agri-Food Technologies

This includes recently receiving the 2016 Startup Ingredient of the Year award from NutraIngredients.com, a Europe-based organization focused on development and marketability of health and food products. Continue reading

Creating a cancer-fighting ice syrup

Jeff Stuart Biologist at Brock University - web
By Lilian Schaer for AgInnovation Ontario

St Catharines – Researchers at Brock University have teamed up with a local firm to add potential cancer-fighting health benefits to their sweet ice syrup.

Biologist Jeff Stuart is working to extract antioxidants from the grape skins left behind after ice wine and ice syrup are made in order to put them back into to the ice syrup as an additive.

“Ice syrup is a sweet and very fruity syrup that is produced from ice wine grapes, but without fermentation. It’s non-alcoholic and sold as a high end food flavour enhancer,” says Stuart of the product made by Sweet and Sticky, the syrup’s Niagara Falls manufacturer that received a Premier’s Award for Agri-Food Innovation Excellence for its innovation. Continue reading