Vineland – The Vineland Research and Innovation Centre (Vineland), driven by demand from nurseries and grape growers, is leading the charge to find new table grape varieties for the Ontario market.
To date, Ontario’s main homegrown fresh table grape is Sovereign Coronation, a semi-seedless blue grape that’s ready for market over a six to eight week period in late summer and early fall.
“It’s challenging to have such a short season with only one variety. That’s what led growers and nurseries to ask if there is anything else out there that could extend their season and provide retailers with different grapes,” explains Michael Kauzlaric, Technology Scout and Grower Outreach at Vineland.
That demand by Ontario grape growers prompted Vineland to begin scouting for varieties that could grow well in Ontario’s climate as well as meet taste, quality and appearance needs. Continue reading →
Peterborough, Ontario – Although Canada is home to internationally award-winning wines, the cold winters and short growing season are a constant challenge. The solution is one that has never been tried with wine grapes before until now: moving production indoors.
That’s what Dr. Mehdi Sharifi, a Canada Research Chair in sustainable agriculture and professor at Trent University’s School of the Environment, has been working on.
And it could change the entire future of Canada’s wine industry, including dramatically expanding organic wine production. Continue reading →
St Catharines – Researchers at Brock University have teamed up with a local firm to add potential cancer-fighting health benefits to their sweet ice syrup.
Biologist Jeff Stuart is working to extract antioxidants from the grape skins left behind after ice wine and ice syrup are made in order to put them back into to the ice syrup as an additive.
“Ice syrup is a sweet and very fruity syrup that is produced from ice wine grapes, but without fermentation. It’s non-alcoholic and sold as a high end food flavour enhancer,” says Stuart of the product made by Sweet and Sticky, the syrup’s Niagara Falls manufacturer that received a Premier’s Award for Agri-Food Innovation Excellence for its innovation. Continue reading →
Simcoe, Ontario – A new invasive vinegar fly is threatening Ontario’s soft-skinned berry and tender fruit crops. But thanks to the Ontario Farm Innovation Program (OFIP), researchers and farmers are learning more about Spotted Wing Drosophila and how they can keep the pest from destroying their fruit.
Unlike common vinegar flies that are attracted to spoiled fruit, Spotted Wing Drosophila goes after healthy fruit just before harvest. It lays eggs underneath the skin of intact fruit, and as the larvae feed, the fruit tissue breaks down and becomes soft and leaky, resulting in decreased fruit quality and yield.
“Spotted Wing Drosophila has been on the radar in North America since 2010 and it was first identified in Ontario late that year following identification in other provinces and in the United States,” explains Hannah Fraser, Horticulture Entomology Program Lead with the Ontario Ministry of Agriculture, Food and Rural Affairs. Continue reading →
Guelph – As we get ready to bid 2015 good-bye, we thought we would take a look back at the many stories we’ve covered this year. All are focused on food and farming, on Ontario, and on innovation.
We’ve met some fascinating people over the last 12 months and covered some great innovations. Of course we loved them all, but here are the ones that resonated with you the most – our top 10 most popular agricultural innovation stories of 2015.