Tree in front with fruit sprayed; trees to the left and right not sprayed
By Lisa McLean
Vineland – Why do the best fruits seem to have the shortest shelf life? It’s a challenge that plagues fresh fruit markets around the world, and has real implications for consumers and fruit growers.
Now, new research from University of Guelph has led to the development of a product that extends the shelf life of fresh fruits by days and even weeks, and it is showing promise in food insecure regions around the world.
“In people and in fruit, skin shrinks with age — it’s part of the life cycle, as the membranes start losing their tightness,” said Jay Subramanian, Professor of Tree Fruit Breeding and Biotechnology at the University of Guelph, who works from the Vineland research station. “Now we know the enzymes responsible for that process can be slowed.”
The secret, according to Subramanian, is in hexanal, a compound that is naturally produced by every plant in the world. His lab has developed a formulation that includes a higher concentration of hexanal to keep fruit fresh for longer.
Subramanian’s research team began experimenting with applying their formula to sweet cherry and peaches in the Niagara region. They found they were able to extend the shelf life of both fruits and spraying the formula directly on the plant prior to harvest worked as well as using it as a dip for newly harvested fruit. Continue reading
By Matt McIntosh
Kingston ON – Farming is a complex business, and keeping track of everything can sometimes be troublesome, if not a bit overwhelming.
With this in mind, Kingston-based software company Dragonfly IT developed Croptracker – a multi-faceted, cloud-based monitoring system designed to give fruit and vegetable growers real-time updates on their businesses.
“Croptracker offers an easy-to-use software package that monitors growing practices throughout the season,” said Matthew Deir, company founder. “Growers sign up for our system and can access all of their daily inputs from one central hub. It helps both traceability and cost saving.” Continue reading
This week’s story comes to us from Bioenterprise.
By Lilian Schaer
Guelph, Ontario-based Rootham Gourmet Preserves has a long history of sourcing locally grown fruits and vegetables and partnering with local farms and businesses.
As the local food movement took hold, owner Will Rootham-Roberts started seeing increased interest in locally made and sourced small-batch gourmet condiments. He recognized an opportunity for the family-owned company to expand and offer Ontario farmers the possibility of creating and selling shelf-stable jams, jellies and sauces from their own locally grown produce.
But he needed help turning that vision into reality – help he received from Bioenterprise in the form of a grant from the Bioenterprise Seed Fund.
“Thanks to Bioenterprise, we were able to expand our processing capabilities and undertake a direct marketing campaign to promote our services to potential customers,” said Rootham-Roberts. Continue reading
By Lilian Schaer for AgInnovation Ontario
Vineland – The Vineland Research and Innovation Centre (Vineland), driven by demand from nurseries and grape growers, is leading the charge to find new table grape varieties for the Ontario market.
To date, Ontario’s main homegrown fresh table grape is Sovereign Coronation, a semi-seedless blue grape that’s ready for market over a six to eight week period in late summer and early fall.
“It’s challenging to have such a short season with only one variety. That’s what led growers and nurseries to ask if there is anything else out there that could extend their season and provide retailers with different grapes,” explains Michael Kauzlaric, Technology Scout and Grower Outreach at Vineland.
That demand by Ontario grape growers prompted Vineland to begin scouting for varieties that could grow well in Ontario’s climate as well as meet taste, quality and appearance needs. Continue reading
By Lilian Schaer for AgInnovation Ontario
Vineland – Ontarians will soon be able to easily grow blueberries on their own balconies or patios.
That’s thanks to an agricultural innovation made possible by Growing Forward 2, a federal-provincial-territorial initiative, and the Canadian Ornamental Horticulture Alliance.
Demand for more edible potted plants combined with heightened consumer interest in food production led researchers at Vineland Research and Innovation Centre (Vineland) to work on new technology to allow consumers to more easily grow plants in containers.
Dr. Youbin Zheng and his team have developed a new organic growing material – known in the plant-growing world as substrate – that is specifically suited to growing plants like blueberries or other small fruits in containers instead of in gardens. Continue reading