Category Archives: food

The business of farming insects

cricket condos - web
By Kelly Daynard for AgInnovation Ontario

Peterborough, 5 July 2016 – Brothers Darren, Ryan and Dr. Jarrod Goldin credit much of their success in life to a mantra instilled in them by entrepreneurial parents.

Growing up in South Africa, they were told to “follow your dreams as crazy as they may be”.

That advice has served them well: today, the three brothers run Entomo Farms, an insect business north east of Toronto.

Darren and Ryan had begun with an earlier business supplying insects as reptile food. Jarrod had always hoped to work alongside his brothers and after watching an applicant on the show Shark Tank promote a cricket-based energy bar, they began contemplating producing insect protein for human consumption. Continue reading

Asian eggplant: one of Ontario’s newest local foods

Asian and Indian eggplant - web
By Lilian Schaer for AgInnovation Ontario

Vineland, Ontario – Chinese long and Indian round eggplant are one of Ontario’s newest locally grown vegetable crops, thanks to ongoing research at the Vineland Research and Innovation Centre (Vineland).

Watch the video.

Some quantities of field-grown Canadian Asian eggplant are already available at retail stores in Ontario, Alberta, British Columbia and Quebec, but researchers at Vineland are also working on developing year-round greenhouse production of the veggies.

Vineland’s World Crops program started in 2008 with a series of projects to evaluate different vegetable crops popular with new Canadians from Asia, Africa and the Caribbean. Okra and eggplant were ultimately selected as the two most promising crops based on potential volumes and growing ability in Ontario. Continue reading

One food to rule them all

Ontario business achieves international acclaim for marketability of health food ingredients

Muffin - web
By Matt McIntosh for AgInnovation Ontario

Toronto – Dietary restrictions due to intolerances, allergies, and personal choice are a reality for many people and finding quality, nutritious foods that fit one or multiple restrictions can be difficult.

One Ontario business, though, has been able to satisfy many major dietary needs with their allergen-free – and healthy – cereal products. The company is called Amazing Grains Inc., and despite only beginning operations in 2014, has been generating quite a domestic and international stir.

Watch the video by Ontario Agri-Food Technologies

This includes recently receiving the 2016 Startup Ingredient of the Year award from NutraIngredients.com, a Europe-based organization focused on development and marketability of health and food products. Continue reading

Meals on Mars: Life in space – and on earth – relies on plants

Mike Dixon with plants growing in a controlled envrionment - webBy Lisa McLean for AgInnovation Ontario

Guelph – Plants are hardier than people. It’s a lesson Dr. Mike Dixon has learned in his lab, where he grows plants under “weird” conditions. Someday, astronauts will apply his research to growing food crops in space, but today his findings are benefiting Earth.

Dixon is Director of the Controlled Environment Systems Research Facility at the University of Guelph. The lab is the most advanced facility of its kind in the world, housing equipment such as hypobaric chambers that allow researchers to experiment with unusual growth conditions such as reduced atmospheric pressure. Continue reading

Growing local grains, one seed at a time

Bread and grain close up - webBy Kelly Daynard for AgInnovation Ontario

Winchester, Ontario – In recent years, the local food movement has taken Canada by storm. There’s lots of interest by consumers in sourcing local products and in knowing the farmers who grow them. But in Shelley Spruit’s opinion, there has always been a missing ingredient.

Spruit is a farmer who professionally trained as a baker at culinary schools in British Columbia and Vermont. For many years, she and her husband Tony operated the Winchelsea Farms banquet hall.  Her training taught her that all good baking starts with good flour –and she was frustrated that she couldn’t find locally produced flour that met her quality standards.

They added to their original 200 acre property when they purchased an additional 50 acres, calling it Against the Grain Farms. In addition to growing conventional crops, they also began experimenting with alternatives, planting seeds from corn and barley varieties not traditionally grown in Ontario.  Continue reading