Ontario business achieves international acclaim for marketability of health food ingredients
By Matt McIntosh for AgInnovation Ontario
Toronto – Dietary restrictions due to intolerances, allergies, and personal choice are a reality for many people and finding quality, nutritious foods that fit one or multiple restrictions can be difficult.
One Ontario business, though, has been able to satisfy many major dietary needs with their allergen-free – and healthy – cereal products. The company is called Amazing Grains Inc., and despite only beginning operations in 2014, has been generating quite a domestic and international stir.
Watch the video by Ontario Agri-Food Technologies
This includes recently receiving the 2016 Startup Ingredient of the Year award from NutraIngredients.com, a Europe-based organization focused on development and marketability of health and food products. Continue reading
By Lisa McLean for AgInnovation Ontario
Guelph – Plants are hardier than people. It’s a lesson Dr. Mike Dixon has learned in his lab, where he grows plants under “weird” conditions. Someday, astronauts will apply his research to growing food crops in space, but today his findings are benefiting Earth.
Dixon is Director of the Controlled Environment Systems Research Facility at the University of Guelph. The lab is the most advanced facility of its kind in the world, housing equipment such as hypobaric chambers that allow researchers to experiment with unusual growth conditions such as reduced atmospheric pressure. Continue reading
By Kelly Daynard for AgInnovation Ontario
Winchester, Ontario – In recent years, the local food movement has taken Canada by storm. There’s lots of interest by consumers in sourcing local products and in knowing the farmers who grow them. But in Shelley Spruit’s opinion, there has always been a missing ingredient.
Spruit is a farmer who professionally trained as a baker at culinary schools in British Columbia and Vermont. For many years, she and her husband Tony operated the Winchelsea Farms banquet hall. Her training taught her that all good baking starts with good flour –and she was frustrated that she couldn’t find locally produced flour that met her quality standards.
They added to their original 200 acre property when they purchased an additional 50 acres, calling it Against the Grain Farms. In addition to growing conventional crops, they also began experimenting with alternatives, planting seeds from corn and barley varieties not traditionally grown in Ontario. Continue reading
By Lisa McLean for AgInnovation Ontario
Guelph – Each year, Canadian greenhouse growers face a challenge nearly as old as the sun itself: During the darker days of a Canadian winter, nothing grows.
Greenhouse production enters a mandatory hiatus, because there is not enough sunlight to sustain plant growth. Facilities are cleaned out. Plants are replanted.
And when the first harvest of the new season finally arrives, Canadian growers must battle for space on supermarket shelves, where produce from warmer climates has enjoyed its day in the sun.
Now, a systems integration company with facilities in Norway, China and Canada is offering a solution to Canadian greenhouse growers: LED lighting systems that can augment the sun’s rays, even when sunshine is scarce. Continue reading
By Lilian Schaer for AgInnovation Ontario
Click here to watch the video
Leamington – Ontario’s greenhouse vegetable growers are experimenting with new lighting systems in hopes of being able to harvest locally grown vegetables year round.
There isn’t enough natural sunlight in southern Ontario during the fall and winter months to take a greenhouse pepper crop through to harvest.
This led the Ontario Greenhouse Vegetable Growers (OGVG) to access funding through the Ontario Farm Innovation Program (OFIP) for research to evaluate the effectiveness of supplemental light from overhead High Pressure Sodium (HPS) light bulbs and LED bulbs at plant level. Continue reading