By Lisa McLean for AgInnovation Ontario
North Bay – Farmers in Northern Ontario have a short growing season. There’s little room for error, and every bit of data helps.
That’s why for the past seven years, a research team has built a tool that gives both real-time and historic information that helps growers make more informed crop management decisions.
The project, called GeoVisage, is the brainchild of three Nipissing University researchers – geographers Dan Walters and John Kovacs, and computer scientist Mark Wachowiak.
The team says the project was born from a request from area farmers to collect data that could be shared with farmers in a timely way on their own farms.
“Initially the idea was to collect quality information that could be shared among Northern Ontario farmers without requiring them to meet in person all the time,” says Kovacs. “Our area saw a shift from cattle to cash crops about ten years ago, and farmers needed enough data to decide what different types of cash crops made sense to grow.” Continue reading
By Matt McIntosh for AgInnovation Ontario
Merlin, Ontario – Cover crops like red clover play an important role in many farmers’ rotation plans.
What, though, would you say to someone who plants 18 different cover crops, simultaneously, every single year? What’s the cost, return, and motivation behind such a practice?
For Blake Vince, a Merlin-area farmer who uses the aforementioned technique, the motivation behind such a cosmopolitan cover crop system is rooted in environmental stewardship.
It’s an innovation that has served his farm well since he started incorporating it in 2010, and has also brought him some social recognition. Continue reading
By Jeanine Moyer for AgInnovation Ontario
Guelph ON 19 July 2016 – The latest use for soy could fight food poisoning. University of Guelph researchers are using soy extracts – isoflavones and peptides – to prevent the growth of microbial pathogens that cause food-borne illnesses.
Extracting natural agents from soy could benefit the food industry by replacing synthetic additives currently used to protect foods. The extracts have been found to combat common microbes and reduce bacterial contamination in food.
“It’s an ideal solution,” says Suresh Neethirajan, University of Guelph engineering professor and director of the BioNano Laboratory. “Soy is a safe, common food that’s been consumed for thousands of years and now we can use it to make the food we eat safer by preventing harmful bacterial growth.” Continue reading
This story comes to us from Soy 20/20
By Lilian Schaer for Soy 20/20
Niagara Escarpment – What do soybean farmers and Ontario’s famous Bruce Trail have in common? More than you might think.
The Bruce Trail, popular with hikers, runs the length of the Niagara Escarpment, a UNESCO World Biosphere reserve, from Niagara to Tobermory, Ontario. It is maintained by a team of volunteers, who use their chain saws and other equipment to manage the trail and keep it useable and safe.
All that equipment leaves an environmental footprint, though – oil residues from chain saw cutting, volatile organics from combustion, and sometimes respiratory irritation for sawyers during extended periods of cutting. Continue reading
Ontario business achieves international acclaim for marketability of health food ingredients
By Matt McIntosh for AgInnovation Ontario
Toronto – Dietary restrictions due to intolerances, allergies, and personal choice are a reality for many people and finding quality, nutritious foods that fit one or multiple restrictions can be difficult.
One Ontario business, though, has been able to satisfy many major dietary needs with their allergen-free – and healthy – cereal products. The company is called Amazing Grains Inc., and despite only beginning operations in 2014, has been generating quite a domestic and international stir.
Watch the video by Ontario Agri-Food Technologies
This includes recently receiving the 2016 Startup Ingredient of the Year award from NutraIngredients.com, a Europe-based organization focused on development and marketability of health and food products. Continue reading