Category Archives: environment

A weatherman for every acre

Southwestern Ontario weather measurement system lets farmers use minute meteorological data

AGRIS employee Darren Clark setting up a weather station

By Matt McIntosh for AgInnovation Ontario

Farmers are notoriously keen meteorologists, but the weather information readily available to them isn’t always the most precise. That can be a bit nerve-wracking when your livelihood depends on conditions at the beanstalk level.

In an effort to make weather information more practical for individual farmers, AGRIS Cooperative Ltd., together with Wanstead Farmer’s Cooperative and Haggerty Creek Ltd. launched the AGGrower Daily Dashboard.

This lets them offer an up-to-the-minute rainfall and temperature data service using 80 automated and 200 manual weather stations.

Wirelessly connected and distributed at 10 kilometre intervals between Essex, Sarnia, Mount Brydges, and the northern shore of Lake Erie, the stations measure rainfall and temperature in their immediate area.

Gathered data is then fed back to a central database, which farmers can access through their computer or mobile device. The difference, though, is that those measurements can be taken by the metrerather than the kilometre. Continue reading

Going O-Naturel:

Local company enhances naturally-occurring microbes to aid greenhouse growers

By Matt McIntosh for AgInnovation Ontario

Toronto – Healthy growing conditions are critical to the success of any crop, and chemicals designed to help plants grow and resist disease are common, useful tools for farmers – whether growing conventional, organic, indoor, or outdoor crops.

Metagenom Bio Inc., however, is one company trying to help growers reduce their reliance on chemical controls.

With help from Bioenterprise, an organization that supports the development of agri-technology companies, through its Bioenterprise Seed Fund, Metagenom Bio Inc. uses improved microbe communities to both enhance plant growth and reduce the impact of disease.

“We’re what we like to call a ‘microbiome’ company,” says Patrick Ang, chief executive officer and the self-identified “business guy” for Metagenom Bio Inc. Continue reading

Innovative technologies help Holland Marsh growers protect their crops

This week’s story comes to us from the Agricultural Adaptation Council.

By Lilian Schaer

Bradford – Collaboration between vegetable growers, a farm organization, and a grower co-operative is leading to improved plant health and more efficient vegetable production in the Holland Marsh.

The Bradford Co-op, the Fresh Vegetable Growers of Ontario and individual vegetable growers in the Holland Marsh – an extremely fertile vegetable growing area near Bradford just north of Toronto – are collaborating on a project with the University of Guelph to test innovative technologies that will make their Integrated Pest Management (IPM) programs for key crops like onions and carrots more efficient and cost effective. Continue reading

Do-it-yourself blueberries coming to a garden centre near you

By Lilian Schaer for AgInnovation Ontario

Vineland – Ontarians will soon be able to easily grow blueberries on their own balconies or patios.

That’s thanks to an agricultural innovation made possible by Growing Forward 2, a federal-provincial-territorial initiative, and the Canadian Ornamental Horticulture Alliance.

Demand for more edible potted plants combined with heightened consumer interest in food production led researchers at Vineland Research and Innovation Centre (Vineland) to work on new technology to allow consumers to more easily grow plants in containers.

Dr. Youbin Zheng and his team have developed a new organic growing material – known in the plant-growing world as substrate – that is specifically suited to growing plants like blueberries or other small fruits in containers instead of in gardens. Continue reading

Ontario technology makes single serve coffee more environmentally friendly

mike-tiessen-left-and-atul-bali-right-webBy Lilian Schaer for AgInnovation Ontario

Leamington – A unique partnership involving a local biopolymer compounding company, technology from the University of Guelph and a food packaging company could make single serve coffee pod garbage a thing of the past.

Competitive Green Technologies of Leamington is working with the world’s leading single serve coffee brand owners on a recyclable and compostable version of the single serve coffee pod.

Its key structural components are made from bio-composites using biomass like coffee chaff, a waste stream of the coffee industry. Other biomass such as corn fiber, bio-carbon and miscanthus are also used, ensuring added markets for agriculture. Continue reading