By Kelly Daynard for AgInnovation Ontario
(Hensall) – When you drive into Hensall, Ontario, just off the shores of Lake Huron, the elevators at Hensall District Co-operative Inc. (HDC) are the first thing you see.
Towering over the small town, they’re an indication of the importance of the business to the rural community – but their significance is much greater than that.
HDC is one of the largest agricultural co-operatives in Ontario and a worldwide leader in the edible dry bean and food grade soybean business.
HDC’s history dates back to 1937 when a group of farmers joined together to form the “South Huron Farmers’ Co-op”. Continue reading
By Lilian Schaer for AgInnovation Ontario
Simcoe – A newly developed technology could result in longer storage life for apples and better quality fruit when they come out of cold storage.
Apples have long been stored in low oxygen environments – called controlled atmosphere storage – to keep them fresher longer and allow Ontario apple growers to market fresh fruit all winter long and not just during the fall harvest season.
But it’s never been possible to determine how low the oxygen levels for a specific variety can go before the fruit’s quality begins to suffer – until now.
SafePod measures apples’ response to atmospheric stress by monitoring their respiration rate while they are in storage, allowing storage operators to use the lowest safe oxygen concentration possible.
“Fruit respires using oxygen, just the way people do, and as you lower the oxygen level in their storage environment, they become stressed,” explains Dr. Jennifer DeEll, Fresh Market Quality Specialist – Horticultural Crops with the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA).
“At their breaking point when they can’t tolerate the low oxygen level any more, they switch to anaerobic respiration, which is fermentation,” she says. “You want to be able to get that oxygen level as low as possible while still maintaining safe levels because the lower the oxygen, the firmer the fruit and the better the quality.” Continue reading
left to right: Undergraduate student Eric Chadwick, graduate student Shaker Bukhari and Prof. Wael Ahmed at the University of Guelph School of Engineering
By Matt McIntosh for AgInnovation Ontario
Guelph – A new pump that uses air to circulate water is being developed at the University of Guelph, and it could make some favorable waves in the aquaculture industry.
Known as the Airlift Pump, the device is intended to replace costly and energy-hungry circulation machinery at both inland and open-water fish farms. It’s versatile, energy efficient, and even has some unintended and rather positive side effects on water quality.
According to principal researcher Wael Ahmed, associate professor at Guelph’s School of Engineering, the Airlift Pump is an aeration system using a specially designed dual air injector, and runs using the physics of buoyancy. Continue reading
By Lilian Schaer for AgInnovation Ontario
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Cambridge – A chance meeting through a marketing project at Conestoga College has led to the development of a wearable monitoring device for horses – similar to the popular Fitbits used by people – that is now in use around the world.
SeeHorse is both an activity monitor and a health tracking device that can track all of a horse’s vital signs, including temperature, heart rate and respiratory rate. And if something is not quite right, the system sends an email alert to anyone who needs to know about a change in the horse’s condition.
Once attached to a horse’s halter, bridle or on a belly strap, the device can be synced to a smartphone or tablet and the information it gathers around the clock can be seen in the accompanying app in real-time, or viewed later as historical data.
“Everything is automatically collected and stored according to date and time so data can be extracted in report format and emailed to as many people as you like from veterinarians, trainers and riders to owners and barn managers,” explains SeeHorse co-founder and competitive equestrian Jessica Roberts. Continue reading
By Lisa McLean for AgInnovation Ontario
Queensville, Ontario – “A dairy farmer, an engineer and an accountant walk into a barn…”
That’s the setup for Dairy Quality Inc., a Queensville, Ontario-based company that prides itself on creating high tech solutions to meet dairy farming challenges. The company’s latest product is an innovative new device that gives dairy farmers instant updates on a cow’s health and milk quality.
With the RT10 device and Dairy SCC app, farmers use a mobile fluorescent microscope connected to a smart phone to test milk samples from individual cows. The device works with an iPhone app to provide real-time readings of specific health indicators, including somatic cell count (SCC), which is the most important indication of dairy cow health.
“Currently, dairy farmers across North America receive a monthly report from Dairy Herd Improvement Association (DHIA) that indicates SCC data,” says Chris Gans, Director of Sales and Marketing for Dairy Quality Inc. “Our product doesn’t replace that service, but a lot can happen on a dairy farm in 30 days. Dairy SCC offers farmers the ability to have more immediate information relating to the health of each individual cow.” Continue reading