It’s been nearly two years since the Ontario Agri-Food Venture Centre (OAFVC) opened its doors to grow the agriculture and food industry in Eastern Ontario and the results are outstanding.
“Our clients are winning international food awards, creating new processing opportunities for local farmers and generally boosting the food and farming industry in our area,” says Trissia Mellor, Agriculture Manager with Northumberland County and OAFVC.
Designed with farmers in mind, the not-for-profit, small batch food processing facility supports fresh thinking and value-adding opportunities to increase farm revenue. OAFVC specializes in services and on-site features for recipe development, food-processing start-up and expansions, research and development and test batches and packaging. Continue reading →
Guelph – It takes a lot of work – and a lot of water — to grow healthy trees and shrubs for Canada’s ornamental plant sector. The industry, which boasts approximately 3,500 nurseries across Canada, uses an estimated 190 million cubic metres of water every year.
But new research suggests this is two to three times more water than healthy trees need. And soon a new tool will be available to help nursery managers determine when to turn on –and turn off – the hose.
Jared Stoochnoff, a University of Guelph graduate student in the School of Environmental Sciences Controlled Environment Systems Research Facility, is pioneering a new irrigation management strategy designed to reduce water consumption and mitigate the environmental impact of ornamental nursery operations.
“Because many nursery irrigation managers lack reliable ways to quantitatively predict a plant’s actual water requirements, they tend to err on the side of caution and overwater,” Stoochnoff says. “This results in unnecessarily high water and fertilizer run-off that negatively impacts local watersheds.” Continue reading →
Biorefining company expands partnership with local crop farmers with new glucose-processing facility
By Matt McIntosh
Sarnia – Making more money on the same amount of land – it’s a mantra for today’s farmers, and one that’s increasingly relevant as land prices and production costs continue to rise.
A Sarnia refining company is helping local farmers expand their return per acre by providing a market for an otherwise low-value material: the corn stalks and wheat stubble left over after harvest.
With planning for a new facility well underway, Comet Biorefining is expanding its partnership with Ontario farmers who are members of the Cellulosic Sugar Producers’ Cooperative – a partnership that started in 2014 – to turn an additional 60,000 tonnes of crop residue into 30,000 tonnes of cellulosic dextrose, or industrial processing sugar, each year. Continue reading →
Using drones, farmers can save money and increase their crop yields by mapping their fields to identify areas of stress.
By Jane Robinson
Peterborough ON – What started as a move back to the Ontario family farm for Norm Lamothe turned into a big move forward in crop scouting technology for Canadian farmers.
Lamothe left a 10-year career in the aviation industry to return to be the sixth generation on the family farm near Peterborough. At the encouragement of a neighbouring farmer, Lamothe bought his first unmanned aerial vehicle (UAV) or drone in 2015. He had a small group of area farmers already signed up to have a block of acres viewed by the new technology and help share the investment risk.
“We quickly identified the opportunity for farmers to save money and increase their crop yields by mapping their fields to identify areas of stress,” says Lamothe. Continue reading →
Ontario farm uses crop selection, branding to gain big markets
By Lisa McLean
Leamington – How does a first-generation family-run greenhouse land its branded products in grocery stores across Canada and much of the U.S.? By perfecting its growing process, and adding a little Zing!.
Jordan Kniaziew, vice-president of sales and marketing at Leamington-based Orangeline Farms says since his family entered farming in 2000, they’ve focused on finding the best varieties and seed selections for peppers and other crops.
Since 2013, the family has been growing, packing and shipping its own products — including award-winning peppers and greenhouse strawberries – under the Zing! Healthy Foods brand.
“We’re always looking at growing products that fit the taste profiles we’re after,” says Kniaziew. “In peppers, our core product, we’ve seen there’s room for growth in the category overall by growing peppers for every meal – in fajitas or stir-fry, scrambled eggs and as snacks.” Continue reading →